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FLOWER CARE Before placing your roses in water, re-cut every stem about 2 inches/5cm diagonally cut is best as it exposes the maximum surface area for water uptake. Use fresh cool water with the sachet of flower food provided. Cool water contains less oxygen and so lessens the likelihood of air pockets forming in the stems and the flower food not only feeds but reduces bacterial growth that blocks water take up. Remove all leaves that will be under the water level. Remember that foliage must never be in contact with water Always use a clean vase that should be about half to one third as tall of your flowers and keep the water topped up daily. Avoid metal containers. The water level in the vase should reach 7 to 10 cms. Contrary to what some people believe, water has to be in contact with the stems only, not with the leaves. If possible, add floral preservative solution to the water. This type of product can be obtained at any flower shop. Do not place your roses in a very bright place. Put them preferably in a medium to low light place. Every other day, re-cut every stem about 1 or 2 cms. Add water as flowers absorb it, or change it thoroughly, and do not forget to always keep the recommended water level. Special Instructions for Roses To maximize the life and beauty of your roses, it is IMPORTANT to follow the previous care tips as well as remove the first layer of protective guard petals. They are not a sign of damaged or old flowers. These petals were left on to protect your roses during shipping. Emergency Solutions For Roses! If your rose bends and looks like it is wilted after using the
above steps, remove the rose from vase, fill a small garden tub
with water, and cut 1" off the bottom of rose again and
totally submerge your rose in water. Shake the rose under water
until air bubbles come out of the rose head. This works for me
every time.
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